Quick-Service and the Ritz - Separated at Birth? |
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Horst Schultze, formerly of the Ritz Carlton, recently spoke at Dine America. He noted
three keys to guest loyalty: timeliness, defect-free, and service. Ritz Carlton created their
legacy based on these three principles - they charge higher prices for that legacy and
guests continue to rave about them. Looking into our industry, drive-thru or dine-in, the
same legacy can be created using similar components: speed, accuracy, and hospitality. (Click for whole story- new window will open) |
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